“ Oh my goodness. My partner and I had the very best dinner here. A friend gifted us a $100 gift card, which allowed us to get two apps, two entrees, and a dessert. We couldn't believe the value! The food is so creative and high quality; the ambiance is excellent; and it was the best restaurant service I have ever experienced. Was truly a fine dining experience. Will be back. We got a pasta dish and the beyond chicken picatta, and they were soooo yummy. The oyster shooters was fun to try but not our fav. The blossoms with almond ricotta were insanely good. And then the sundae with gluten free brownies and cherry sauce was soooo good. Everything was top notch. Such a great place to celebrate an anniversary, V Day, a promotion, or little anything occasion! ”

“ Kacy our server was terrific as was the food. Let me backup. We ended up here by mistake, we would have never come here if we'd realized it was vegetarian or plant based. So it was a fortuitous mistake. It's such a cute place we decided to stay, otherwise we'd have left, not being vegetarian per se. However in my 20's back in the 70's I was a vegetarian, for a few years, but fell off the wagon. So the food was not foreign to me, however in the 70's there was never anything like this. As it turned out we had a lovely meal. The Italian sausage was a bit dry but better than some and not as good as other real pork sausage, I'd order it again. The vodka rigatoni was excellent, and shared with the sausage made a perfect combination. The fried calamari was a very fine substitute for the real thing, had they just labeled it breaded deep fried mushrooms like everyone else, it would have been helpful, but I guess they're trying to be clever, which is ok, I get it. So in the final analysis, it was more than ok it was really very enjoyable and enlightening. I'd definitely go back. Oh, by the way Kacy was an excellent guide to our dining out experiment. ”

“ I'm not even a vegan and everything was delicious a lot of flavor and so tasty. I'm impressed my fav calamari, the grapefruit and avocado salad. The sweet potato is the meatball pizza and the lions mane state with potatoes. I must have I will return ”

“ This is some of the best vegan food my g/f and I have ever had. We had such a wonderful dinner one evening that we came back the next night. My g/f loved the Cacio e Pepe. The staff were wonderful and very knowledgeable about the ingredients. I hope Crossroads opens another place closer to Orange County. This is definitely a place I could take my non-vegan friends and family. ”

“ My wife and I made reservations recently to dine before a play. Just like the last time we visited the service was phenomenal. Friendly hostess, waiter, and bussers all around. The music playing was also on point. Loved the CCR Jams. Now for the food. We had an appetizer, entree, and desert and all of them were amazing. Frankly, the squash pasta was one of the best things I've ever eaten. If you're in LA this is a must visit restaurant; especially for fine dining. ”

“ Wow, this place pleasantly surprised me. I'm by all accounts a carnivore and when my clients recommended we try Crossroads in LA I was a little apprehensive at first bc I've never been a big fan of vegan food/restaurants. All I will say is that the food here is perhaps the single best place for non-vegans to enjoy vegan food. Ambiance is upscale and classy while the service was prompt and precise. Lions-mane steak was well seasoned and the potatoes were crispy on the outside, warm and soft inside and not overly seasoned. Valet parking available for $25 (prefers Venmo to cc) If you have been considering trying vegan food and want to try something different, this place will not disappoint. ”

“ Really good vegan experience. It's clear they worked to curate a menu that even non-vegans would like. The plates are great for sharing if you want to try a lot, but also the perfect size for individual consumption. The calamari and brownie & ice cream were my favorite dishes. Some items left me wondering "what if" and were just ok. But we liked things more than not. They have valet and it's best to make a reservation, just in case. Cute date night spot with an intimate vibe. ”

“ While visiting California, I decided to pop in for the weekend brunch. This is one of three locations, two in California and the other in Las Vegas. I've dined at the Vegas spot several times and have always enjoyed my meal. So, I wanted to see if my experience here would be the same. I ordered the Mezze Box (GFO), which, was served with fresh baked pita bread and your choice of 4 items. I chose the Butter beans in a spicy Moroccan sauce, Chickpea salad, Pan roasted mushrooms with caramelized onions and Basmati rice. The food was absolutely delicious. It was cooked perfectly, tasted great, had lots of bold flavors and was seasoned well. However, without question, the star of the meal was the Butter Beans in a spicy Moroccan sauce. The staff were very attentive, friendly and ensured my water glass remained full throughout my entire meal, which, was very much appreciated. Metered Street parking is available but may be limited depending on the day and time of your visit. The food and the ambience were amazing, and definitely met my expectations. I would highly recommend this spot. Should you find yourself in Los Angeles and looking for a vegan food option. ”